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Spring Risotto

Ingredients 2 tbsp olive oil 150g Mushrooms wiped and sliced 2 small onions peeled, halved and sliced 2 Cloves of Garlic peeled and...

5 Ways to Cook Tofu

Quiche Ingredients For the pastry Vegan pastry For the Filling 400g firm tofu - pre-squeezed 1 tbsp oil 1 onion, roughly chopped 2 garlic...

Hot Cross Buns

Ingredients Yeast mixture 1 teaspoon sugar 1/2 cup lukewarm water 2 1/4 teaspoons yeast Dough 3/4 cup lukewarm non-dairy milk 1/3 cup oil...

Red Velvet Cupcakes

Ingredients Cupcakes 200 ml (1/2 + 1/3 cup) unsweetened soy milk (or other non dairy milk) 1 1/2 Tbsp vinegar 80 ml (1/3 cup) sunflower...

Crispy & Spicy Samosas

Recipe adapted from Avantgarde Vegan Makes 12 large samosas! If you have left over filling, it’s great to have served with some rice....

Stuffed Shell Pasta Bake

Prep time: 10 minutes Cook time: 30-35 minutes This recipe makes about 6-8 servings! Ingredients: 250-300g giant shell pasta For the...

Festive German Glühwein and Vegan Christmas Stollen

Both Glühwein and Christmas Stollen (the Dutch call it “kerststol”) are two staples of German Christmas festivities. There are as many...

5 Ways to Cook Cabbage!

Red & White Cabbage Coleslaw Ingredients: 2 heaping tbsp vegan mayonnaise 80 ml water (1/3 cup) 1 tbsp maple syrup 3 tsp mustard 1 tbsp...

5 Ways to Cook Spooky Pumpkin

Halloween has passed, yet we still welcome all creatures of the night to cook up something spooky with us! While the mood is nightmarish,...