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Spring Risotto

Ingredients 2 tbsp olive oil 150g Mushrooms wiped and sliced 2 small onions peeled, halved and sliced 2 Cloves of Garlic peeled and...

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5 Ways to Cook Tofu

Quiche Ingredients For the pastry Vegan pastry For the Filling 400g firm tofu - pre-squeezed 1 tbsp oil 1 onion, roughly chopped 2 garlic...

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Hot Cross Buns

Ingredients Yeast mixture 1 teaspoon sugar 1/2 cup lukewarm water 2 1/4 teaspoons yeast Dough 3/4 cup lukewarm non-dairy milk 1/3 cup oil...

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Red Velvet Cupcakes

Ingredients Cupcakes 200 ml (1/2 + 1/3 cup) unsweetened soy milk (or other non dairy milk) 1 1/2 Tbsp vinegar 80 ml (1/3 cup) sunflower...

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Crispy & Spicy Samosas

Recipe adapted from Avantgarde Vegan Makes 12 large samosas! If you have left over filling, it’s great to have served with some rice....

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Stuffed Shell Pasta Bake

Prep time: 10 minutes Cook time: 30-35 minutes This recipe makes about 6-8 servings! Ingredients: 250-300g giant shell pasta For the...

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Festive German Glühwein and Vegan Christmas Stollen

Both Glühwein and Christmas Stollen (the Dutch call it “kerststol”) are two staples of German Christmas festivities. There are as many...

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5 Ways to Cook Cabbage!

Red & White Cabbage Coleslaw Ingredients: 2 heaping tbsp vegan mayonnaise 80 ml water (1/3 cup) 1 tbsp maple syrup 3 tsp mustard 1 tbsp...

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5 Ways to Cook Spooky Pumpkin

Halloween has passed, yet we still welcome all creatures of the night to cook up something spooky with us! While the mood is nightmarish,...